All of us do make common mistakes that ruin and damage our knives. Be it our Damascus knives or be it our other knives, we have to take care of them. If we will opt for correct knife storage method then this technique will be able to prolong the life our knife blades. If you want to cut a pumpkin then it is suggested that you should not cut it with a bread and butter knife. If you will be incorrectly using your knife for some wrong task then your knife will automatically get to ruin. If you have got a paring knife then it should only be used for trimming and topping and too for the tasks of tailing. Do not use a paring knife for opening a pack of bacon.
Dishwashers are enemy of your knives
Note that dishwashers are one of the biggest enemies of your knives. Many of the companies, they claim that their knives are actually dishwasher safe but it is not at all true. The minute you are going to put your knives in a dishwasher, they will get damaged. These detergents have abrasive nature. Many of the dishwashers can let your knife blade to chip. The best way is to wash your knives in some warm soapy water, then you can dry it by using a soft cloth. Do not let your knife to dry overnight, this prolonged time will produce rust on your knife.
There should be mobility factor in your knife storage area
There has to be a mobility factor in the knife storage area of yours. Note that there have to be enough spaces for all of yours specific knives. Your knives blades should not bang together otherwise they will get a chip. You need to protect your knife edges, give and offer them a degree of safety. One of the common storage solutions is hence a knife block.
Keep your knives sharp
We have another piece of advice for you when it comes to knife care and it is to make sure that all of your knives have to remain sharp. Dull knives are dangerous knives of all. Dull knives let you put more and more pressure on them and there are chances that in between applying this pressure, that knife gets to slip out from your hands. A wound came from a blunt knife, it takes a longer time to heal as compared to a wound that came with a sharp knife.
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