Like any other industry, food industries of all kinds also have to be aware of the basic hygienic principles that ensure the sanctity of their products and safety of their working personnel is preserved. As always, the ventilation and quality of air inside the food processing units is one of the most important things when it comes to hygiene and safety.
When we talk about air quality control in food processing plants, we are also talking about food manufacturing plants and food storage units. Now granted there isn’t much of a difference between the first two but the latter demands somewhat of a different ventilation setup, however, the basics of what is needed remains the same everywhere.
Here are a few things you would need to ensure appropriate and hygienic air quality control at a food processing factory because air quality control and ventilation system is important for industries.
Ventilation inside the Plant
Ventilation inside and outside of the plant consists of a lot of things. You have to control the air pressure, temperature, the quality of air which includes dust control and extraction, the gradual increase in the filtration of air as we get closer to the actual food items in a processing or manufacturing plant.
When it comes to food storage ventilation, there is a great need to maintain the right temperature whether it is a cold storage or a storage at some other temperature. Plus, the maintenance of the right temperature is also what a ventilation system does to properly regulate the quality of the air.
Filtration of air is a must when it comes to controlling the quality of air anywhere, and if you are trying to prepare or preserve food items, this becomes extra important. The number of filters or the types of filters and extractors you need at a plant must always be done according to the advice of an experienced engineering team.
Isolation of Areas Based on Production and Hygiene
As always, efficiency and proper distribution of resources are business practices that can never be avoided. That is why there is a steady increase in the intensity of filtration and air quality control methods as we get closer to the base of the plant or wherever the risk of contamination is the most.
The areas can be divided into the ones requiring basic hygiene, medium hygiene and intense hygiene or in any other categories depending on what suits you.
Dust Prevention and Containment
Dust is one of the biggest culprits when comes to contamination of food items. That is why dust prevention is one of the most important parts of any air quality control system in a food processing plant. Filters play a big role in making sure that dust doesn’t infiltrate the premises of an area containing food.
If your food processing, food manufacturing, or food storage plant is fully customized with the right air quality control system and follows all the regulations of a quality control authority, then you should be proud of having done the right thing.